Step 1 - Make Cajun Cheese Grits
Cook desired amount of Grits according to directions
Add salt, hot sauce, cayenne pepper to taste
Add paprika for color
Add Butter
Stir in shredded white cheddar cheese and parmesan cheese
Amount of cheese varies according to taste
Set grits aside while keeping them hot
Step 2 - Make Shrimp Locksley Sauce
Using a large sauté pan or small stock pot heat about ˝ cup of olive oil
Add 2 cups chopped celery, 2 cups diced onions, and 2 cups diced bell peppers
Add 1 cup melted butter and cook veggies about 3 minutes
Add 2 cups sliced mushrooms and 2 or 3 lbs. of peeled shrimp
Add garlic, season salt, pepper, hot sauce, Worcestershire sauce and Cajun seasoning to taste
Cook until shrimp are done
Add 2 cups heavy cream and stir often
Bring to a boil and add a mixture of cornstarch and water to achieve desired thickness
Set sauce aside while keeping warm
Step 3 - Cook Tuna (Grouper or any other fish may be used)
Use 4 to 6 - 4oz. Tuna steaks
In a sauté pan heat about 3 table spoons of olive oil
Add tuna steaks then add melted butter, Cajun seasoning, garlic and hot sauce
Cook tuna about 3 or 4 minutes on each side to desired doneness
Step 4 - Place tuna on top of cheese grits then top with shrimp sauce
Step 5 - Eat
