All orders require 3 day advance notice

A non-refundable deposit of $250 is required to reserve the date of the event.

Call for breakfast and lunch menus.

Pan of 36 Rolls $12
Chopped BBQ Pork or Beef $8/lb
Hickory Smoked Chicken (8 pc cut) $6/lb
Hickory Smoked Spare Ribs $15/slab
Hickory Smoked Baby Back Ribs $18/slab
Chicken and Sausage Jambalaya $25/Gal
Seafood Jambalaya $35/Gal
Crawfish Orleans Sauce $50/Gal
Seafood Gumbo $50/Gal
Boiled Shrimp (50/60 ct) $Market price
Marinated Shrimp $15/lb
All Side Dishes $2/person
BBQ Sauce $10/Half Gal
Jezebel Sauce $15/Half Gal
Tartar Sauce $10/Half Gal
Cocktail Sauce $10/Half Gal

Name:

Email:

Number of people:

Location:

Date: